Cleaning And Care - Springlane Peppo Mode D'emploi

can prepare your dishes with the lid
open or closed. Make sure to open it
after 5 minutes at most, otherwise the
pan-coating could be damaged. Keep
the upper part open during the remai-
ning cooking time. Make sure that the
handles of the pan are turned outside
of the appliance when the lid is closed.
Be aware that the lid cannot be closed
completely when using the pan – this
is normal and doesn't impair the oven's
function.
5. Make sure that the ingredients do not
get in touch with the upper or lower
heating elements.
6. At the end of baking, the timer dial

CLEANING AND CARE

The appliance must be cleaned according
to the manufacturer's instructions. Incor-
rect maintenance could cause damage to
person, animals and things, for which the
manufacturer cannot be held responsible.
• Before cleaning, always disconnect the
plug from the electrical socket.
• Wait for the appliance to cool com-
pletely.
• Clean the casing with a slightly damp
and soft cloth.
• Never immerse the baking stone plate
emits a sound to signal the end of
baking cycle.
7. Pan and handles reach high
temperatures during
operation. Be careful when removing
dishes from the device.
AFTER USAGE
1. Rotate the temperature dial to "0"
and disconnect the plug from the
socket.
2. Wait for the appliance to cool com-
pletely.
3. Please note the manufacturer's
instruction concerning cleaning and
maintaining the device.
in water or other liquids. Remove any
baking residue on the baking stone
plate with a spatula.
• Avoid the use of abrasive products or
any other cleaning agent.
• Avoid using abrasive detergents.
• The pizza shovels are dishwasher-safe.
We recommend to wash the pan by
hand.
• Owing use, the baking stone plate
tends naturally to brown and show
spots. This does not jeopardize the
oven operation or baking results.
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