7. Place the pizza pan or pizza on the wire rack
so air flows around the sides of the food.
NOTE
Pizza pan color, size, and thickness can affect
browning/crispiness of the pizza base.
8. After the PREHEATING alert has sounded,
the timer will automatically begin to count
down in one minute increments. The
temperature and time can be adjusted
during the cooking cycle by turning
the TEMP/TIME dial. Toggle between
temperature and time LCD screen by
pressing the center of the TEMP/TIME dial.
NOTE
Some large pizzas may brown unevenly in
compact ovens. Open the oven door half way
through the cooking time and carefully rotate
the pizza 180 degrees for more even browning.
9. At the end of the cooking cycle, the oven
alert will sound three times, the START/
CANCEL button will cease to illuminate
and the LCD back light will illuminate blue.
NOTE
Be sure to use protective hot pads or insulated
ovens mitts when removing the pizza from the
oven as melted cheese and toppings will
be hot.
10. The PIZZA cycle can be stopped at any
time by pressing the START/CANCEL
button. This will cancel the cycle. The
button surround illumination will go out
and the LCD screen will illuminate blue.
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