Beem WW-FE008 Mode D'emploi page 23

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Of course, tastes vary from person to person, so you need
to get to know your own ideal ratio.
The kitchen scales not only make dosing easier for be-
ginners, but are also used by experienced baristas. With
the help of these you can weigh the quantities of coffee
powder and water very precisely and so also ensure the
ideal ratio between the two ingredients.
Further Tips
• If crumbs of coffee drop onto the edge of the water
container when they are being poured in, remove them.
Otherwise the coffee crumbs will burn on and leave marks
behind on your espresso maker.
•
To stop the extraction at exactly the right time, you can also
hold the water container under cold water.
•
The higher the temperature, the faster the water is pressed
through the powder. The aromas change depending on how
fast the water is pressed through the powder. You should try
out what tastes best to you here.
•
Preheat your coffee cups with hot water or use thick-sided
mugs so that your coffee does not cool down too quickly.
•
Stir the coffee in the coffee container again, or pour it alter-
nately into the cups, so that each portion of coffee has the
same strength and the same taste.
EN