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Directions:
• Place the boneless beef cubes in to the Super Chopper and mince the
meat.
• Place the minced meat into a mixing bowl. Add one egg, yolk and all.
• Next, dice both one small white onion and one green bell pepper.
• Then, add a small handful of bread crumbs and mix the entire lot with
your hands until all the ingredients are completely mixed in.
• Take small handfuls of the mixture and pat into individual burger patties
until they're about 6 inches around and a half inch thick.
• Take a frying pan and place it on medium‐high heat.
• Add oil to it and place the burger patties in the frying pan.
• Cook 3‐4 minutes per side turning the burger patties once or twice to
check.
• Warm hamburger rolls on a plate.
• Place bottom part of the roll on a plate and place lettuce leaf, sliced
tomatoes, onion, sliced cheese, burger patty, salt & pepper to taste and
lastly cover with the hamburger roll top.
Authentic Mexican Basic Tomato Salsa
Ingredients:
2 large, red ripe tomatoes, peeled and seeded
1 garlic clove peeled
1 Anaheim green chili, seeded and cut into thirds
3 green onions, cleaned and cut into 1 inch pieces
4 green chilies
1 to 3 whole jalapeños deveined and seeded (optional to taste)
1/4 cup fresh cilantro
1 tsp. olive oil
1 tbsp. lime juice
Salt and pepper to taste
1/4 cup ice water
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Directions:
• Char the tomatoes over a gas grill or under the flame of a hot broiler for a
few seconds, turning them until the peel blisters. Slip off the peel, and
the flesh will still be firm. Remove the green stem core and cut the
tomatoes in half vertically. Use a teaspoon to scoop out the seeds.
• Place the garlic, cilantro, green onions and jalapeños into the cup of the
Super Chopper to chop. Turn on the switch for just a few seconds.
• Turn off the motor and scrap down the sides of the bowl using a spatula.
• Place all the remaining ingredients from the tomato salsa recipe,
tomatoes, Anaheim chili, the green chilies, olive oil and lime juice in the
Super Chopper cup. Process with brief pulses to reach the desired
texture, somewhere between a chow‐chow relish and a textured puree.
• You want to see bits of all the vegetables through out the salsa.
• Add salt and pepper to taste.
• Pour into a serving bowl and allow to season for approximately one hour.
• Just before serving mix in the 1/4 cup of ice water to cool the salsa.
• Serve with tortilla chips, enhance your favorite chicken recipes, fish,
barbecue beef, or with beans wrapped in a tortilla.
Lamb Kebab (Serves 6)
Ingredients:
1‐1/2 lbs. boneless lamb cubes
1 tsp. crushed garlic
1 tsp. finely grated
fresh ginger
2 tsp. salt
1‐1/2 tsp. garam masala (spice medley of cumin, ginger, coriander,
cardamom, nutmeg, pipli, cloves, cinnamon, turmeric powder)
2 tbsp. roasted chick peas flour
2 tbsp. ground almonds
2 tbsp. finely chopped fresh coriander
2 fresh green chilies, seeded and finely chopped
2 tbsp. yogurt
1 tbsp. lemon juice
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