Orbegozo MIG 2527 Manuel D'instructions page 37

MIG 2527
CAUTION
Personal Injury Hazard
It is hazardous for anyone other than a competent
person to carry out any service or repair
operation that involves the removal of a cover
which gives protection against exposure to
microwave energy.
Materials you can use in microwave oven
Utensils
Aluminum foil
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking bags
Paper plates and
cups
Paper towels
Parchment
paper
Plastic
Plastic wrap
Thermometers
Wax paper
Remarks
Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry to prevent
overcooking. Arcing can occur if foil is too close to oven walls. The foil should be at least 2.5cm
away from oven walls.
Follow manufacturer's instructions. The bottom of browning dish must be at least 5 mm above the
turntable. Incorrect usage may cause the turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may
break.
Heat-resistant oven glassware only. Make sure there is no metalic trim. Do not use cracked or chipped
dishes.
Follow manufacturer's instructions. Do not close with metal tie. Make slits to allow steam to escape.
Use for short–term cooking/warming only. Do not leave oven unattended while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Microwave-safe only. Follow the manufacturer's instructions. Should be labeled "Microwave Safe".
Some plastic containers soften, as the food inside gets hot. "Boiling bags" and tightly closed plastic
bags should be slit, pierced or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow
plastic wrap to touch food.
Microwave-safe only (meat and candy thermometers).
Use as a cover to prevent splattering and retain moisture.
UTENSILS
See the instructions on "Materials you can use in microwave oven or to be
avoided in microwave oven." There may be certain non-metalic utensils that are
not safe to use for microwaving. If in doubt, you can test the utensil in question
following the procedure below.
Utensil Test:
1.
Fill a microwave-safe container with 1 cup of cold water (250 ml) along
with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it
for microwave cooking.
4. Do not exceed 1 minute cooking time.
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