amzchef SK-33IHB2S4F Manuel Utilisateur page 7

• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil
or a cloth) covering them. Even a thin film of water may make the controls difficult
to operate.
Choosing the right Cookware for induction
Hob models
• Only use cookware with a base suitable for
induction cooking. Look for the induction
symbol on the packaging or on the bottom of
the pan.
• You can check whether your cookware is suitable by
carrying out a magnet test. Move a magnet towards the
base of the pan. If it is attracted, the pan is suitable for
induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. Turn on and wait for 3 minutes to check if water gets hot.
• Cookware made from the following materials is not suitable: pure stainless steel,
aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and
earthenware.
Do not use cookware with jagged edges or a curved base.
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