Safety Information; Cleaning; Troubleshooting; Safety Notices - CASO DESIGN TC 2100 Manuel D'instructions D'origine

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16.1 Safety information

Attention
Please observe the following safety notices, before you commence with cleaning the
device:
► The device must be cleaned and food residues must be removed at regular intervals. If
the device is not maintained in a clean condition, this will have a detrimental effect on
the service life of the device and can also result in a dangerous condition in the device
as well as in the growth of fungus and bacteria.
► Switch the device off prior to cleaning it and unplug the plug from the wall power outlet.
► The hob can be hot after use. There is a danger of burning! Wait until the appliance
has cooled down.
► Clean the hob after use as soon as it has cooled down. Extended waiting
unnecessarily complicates cleaning and can make it impossible in extreme cases.
Excessive accumulations of dirt can even damage the device under certain
circumstances.
► If dampness penetrates into the device, this can damage the electronic components.
Please ensure that no liquid can enter the interior of the device through the ventilation
slots.
► Do not immerse the appliance in water or other liquids, and do not put it in the
dishwasher.
► Do not use any aggressive or abrasive cleaning agents or solvents.
► Do not scrape off stubborn dirt with hard items.

16.2 Cleaning

Ceramic hob, Housing, external thermometer and Operating Panel
 Clean the hob, the housin, external thermometer and operating panel of the device
with a soft, slightly damp cloth.
Attention
► In order not to damage the plastic components, do not use any solvent-based cleaning
detergents such as, for example, petrol.

17 Troubleshooting

This chapter provides you with important notices with regard to operating the device.
Observe the following notices to avoid dangers and damages:

17.1 Safety notices

Attention
► Only qualified electricians, who have been trained by the manufacturer, may carry out
any repairs on electrical equipment.
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