Overheating Protection Facility; Rating Plate; Operation And Handing; Functioning And Advantages Of Induction Cooktops - CASO DESIGN TC 2100 Manuel D'instructions D'origine

14.1.4

Overheating Protection Facility

The appliance is equipped with an overheating protection facility. If the temperature of the
appliance exceeds the critical limit the appropriate error message "E05" is displayed. For
safety reasons the appliance shuts off further power supply. After the cooling-down phase
the appliance can be switched off and then back on again.
► You will find more detailed information on error messages in the chapter entitled
„Fault indications".
14.1.5

Rating plate

The rating plate with the connection and performance data can be founded on the back of
the device.

15 Operation and Handing

This chapter provides you with important notices with regard to operating the device.
Observe the following notices to avoid dangers and damages:
Warning
► Do not leave the device unsupervised when it is in operation, so that you can intervene
quickly in the event of dangers.

15.1 Functioning and Advantages of Induction cooktops

With an induction cooktop the heat is not transferred by a heating element via the cooking
utensil to the food to be cooked, but rather the necessary heat is generated directly in the
cooking pot with the aid of induction currents.
An induction coil underneath the ceramic glass hob generates an alternating
electromagnetic field, which penetrates the ceramic glass hob and induces the heat-
generating current in the base of the cookware.
Advantages of the Induction Hob
 Energy-saving cooking due to direct energy transfer to the pot.
 Enhanced safety since energy is only transferred when a pot is placed on the hob.
 Energy transfer between the induction cooking zone and the base of the pot with high
degree of efficiency.
 Low risk of burning, since the cooking surface is only heated by the base of the pot.
 Boiling over pot contents does not burn onto the hob.
 Rapid, fine-tuned control of the input power.

15.2 Instructions on Cookware

The cooking pot used for the induction cooking surface must be made of metal, have
magnetic characteristics and have a sufficient, flat bottom surface.
Please note
 Rapid heating.
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