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The oven gives nine different heating element combinations;
so the most suitable type of cooking for each dish can
therefore be chosen, with convincing results.
By turning the selector knob "G" marked with the symbol
, different cooking functions are obtained, as shown in
the table on the right.
After having selected the cooking function, set the
thermostat knob "H" marked with the symbol
temperature required.
• For traditional cooking (roasts, biscuits, etc.) in
conventional
mode use the function
below).
Only put the food to be cooked into the oven when it has
reached the selected temperature and preferably use just
one shelf for cooking.
Symbol
Function
0
0) Off
1) Oven light
2) Top + Bottom heating elements
3) Bottom heating element
4) Minigrill heating element
5) Grill heating element
6) Grill heating element + fan
7) Top + Bottom heating elements+fan
8) Rear round heating element + fan
9) Fast defrosting
To provide heat only to the bottom or the top part of the
dishes, turn the selector to the position
(hot above).
• With the function
assistance) traditional-type cooking (hot above and below)
is combined with fan assistancce.
• With this function
(fan assisted) heat is transmitted to
the foods through pre-heated air made to circulate inside
the oven by a fan. The oven heats up very quickly so the
food to be cooked may be put into the oven as it is switched
on. Cooking is also possible simultaneously on both shelves.
• The "fast defrosting" function
elements, just the oven light and the fan.
• Grill operation: a high heat output is used for grilling, so
that the surface of the food is immediately browned; this is
particularly indicated for meats which should remain tender
MULTI-FUNCTION OVEN
C
°
(hot above +
Power
50 W
2350 W
1300 W
1050 W
2000 W
2050 W
2400 W
2850 W
50 W
(hot below), or
(hot above and below + fan
uses no heating
on the inside. To grill, turn the selector knob "G" to the
position
(grill),
During grilling, do not set the thermostat knob to over
200 °C and keep the oven door closed (not even in the
monigrill mode).
Oven light
The oven light comes on automatically when the selector
to the
knob
is turned to any of its positions.
Indicator light "S"
It indicates that the oven is heating up. When the light goes
out, the required temperature has been reached inside the
oven.
When the light alternately comes on and goes out, it means
that the thermostat is working properly to maintain the oven
temperature constant.
-
Timer "U" (mod. CP 058 MT.2)
Manual operation
Turn the timer knob with symbol
set the marker to symbol
the selector knob and set the desired temperature on the
thermostat knob. To turn the oven off, turn the timer knob
back to its initial position " " .
Operation with cooking time programming
Turn the timer knob clockwise, setting the marker to the
desired cooking time (from 10 to 120 minutes). Turn the oven
on at the selector knob and set the desired temperature on
the thermostat knob. Once the countdown is over, a buzzer
will sound, and will stop doing so after 1 minute or if you
press any button whatsoever. Remember that the timer is
deactivated when cooking starts (be it immediate or
programmed).
Cooling ventilation
(CP 059 MD.2 - CP 059 MD.3 (X) F)
In order to cool down the temperature of their exterior, some
models are fitted with a cooling fan that comes on when the
programme selector knob "G" is turned. In this case, the fan
is always on and a normal flow of air can be heard exiting
between the oven door and the control panel.
(CP 059 MD.2 )
In these models, the cooling fan only comes on when the
oven is hot.
Once you have removed the food from the oven, we recom-
mend you leave the oven door ajar for a few minutes: this
will drastically reduce the duration of the cooling cycle. The
process is controlled by an additional thermostat and can
consist of one or more cycles.
5
(grill + fan).
anti-clockwise and
(manual). Turn the oven on at
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