SUMMARY
SAFETY ..................................................................................................................................... 18
...................................................................................................................... 24
...................................................................................................................... 24
USE ........................................................................................................................................... 24
.................................................................................................................................. 24
-
........................................................................................................................... 25
COOKING ADVICES ................................................................................................................. 26
MAINTENANCE AND CLEANING ............................................................................................ 26
ENVIRONMENT PROTECTION ................................................................................................ 27
ELECTRICAL CONNECTION ................................................................................................... 29
.................................................................................................... 18
.............................................................................................................. 19
............................................................................................................... 22
................................................................................................................. 24
.................................................................................................. 25
...................................................................................................... 25
(
.................................................................................................. 26
.......................................................................... 20
............................................................................ 21
) ............................................................................ 25
23