Table des Matières
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Les langues disponibles
TROUBLE SHOOTING
PROBLEM
POSSIBLE C USE
Unit is not heating or stops
Electrical outlet is not
heating.
working or oven is
unplugged.
Second toasting is too dark.
Setting on toast is too dark.
Moisture forms on the inside of
The amount of moisture
the glass door during toasting.
differs in different products,
whether bread, bagels or
frozen pastries.
Food is overcooked or
Temperature and cook time
undercooked.
may need to be adjusted.
There is burnt food odor or
There are remnants of food in
smoking when oven is being
crumb tray or on the walls of
used.
the oven.
Heating elements do not seem
The heating elements cycle
to be on.
on and off during baking.
11
RECIPES
SOLUTION
Check to make sure
BL CK & DECKER ® TUN MELT
outlet is working. Both
the temperature control
1 medium onion, cut in wedges
and the timer must be
¼ cup parsley leaves
set in order for the oven
2 tbsp. lemon juice
to function.
½ cup mayonnaise
If doing repeated
toasting in the oven,
2 cans (6 oz., ea.) tuna, drained
select a shade slightly
4 English muffins, halved and toasted
lighter than the previous
setting.
2 medium tomatoes, sliced
6 ounces sliced Provolone cheese
The moisture that forms
on the oven door is
Preheat oven on BROIL at 400°F. In bowl of Black & Decker® food processor or chopper,
quite common and will
combine onion and parsley. Process until finely chopped. dd lemon juice and mayonnaise.
usually disappear during
Process on pulse to blend. dd tuna and process on pulse to blend.
the toasting cycle.
Spoon tuna on cut-side of English muffin halves. Top with tomatoes and cheese.
Since the oven is closed
the moisture cannot
rrange on bake pan/drip tray of toaster oven.
evaporate as it would in
Broil with slide rack in lower rack position, with rack and oven door slightly ajar, until
a traditional toaster.
cheese is melted and beginning to brown lightly.
s a toaster oven is
This is a terrific lunch or light dinner. dd some tossed greens and serve fresh fruit for
much smaller than a
dessert.
regular oven, it may
Makes 4 servings.
heat up faster and cook
faster. Try lowering
the temperature 25°F
BROILED S LMON WITH OR NGE GINGER DRESSING
from the suggested
¼ cup mayonnaise
temperature in a recipe
or on a label.
2 tbsp. chopped green onions
Refer to the directions
2 tsp. chopped fresh dill
in the C RE nD
1 tsp. ground ginger
CLE nIng section of
1 tbsp. orange marmalade
this Use & Care booklet.
Make sure all parts of
1 lb. salmon fillet
the oven, baking pan
1 tbsp. olive oil
and rack are clean.
½ tsp. salt
Check the oven to make
certain the function
¼ tsp. black pepper
desired is being used.
Preheat oven on BROIL at 400°F. In medium bowl, combine mayonnaise, green onions, dill,
On broil, only the top
ginger and marmalade. Set aside.
element is on.
Place salmon in bake pan/drip tray of oven. Brush with olive oil. Season with salt and
pepper. Broil with slide rack in lower rack position with oven door slightly ajar for 20
minutes or until fish tests done.
Serve with dressing and garnish with fresh sprigs of dill, if desired.
Delicious served with cooked brown and white rice and steamed asparagus.
Makes about 3 servings.
12
Publicité
Table des Matières
