16.
The producer is not responsible for any damage that might be caused
by defective placement, and installation by unauthorized personnel.
17.
When the door or drawer of oven is open do not leave anything on it,
you may unbalance your appliance or break the door.
Some parts of appliance may keep its heat for a long time; it is required
18.
to wait for it to cool down before touching onto the points that are
exposed to the heat directly.
If you will not use the appliance for a long time, it is advised to plug
19.
if off.
20.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in order
to avoid a hazard.
Before cleaning, remove all the accessories and excess spillage in
21.
the oven.
22.
A steam cleaner is not to be used.
23. for disconnection having a contact separation in all poles must
be incorporated in the fixed wiring in accordance with the wiring
rules.
24. Regarding the instructions for installation, mounting and
connection to the socket outlet of the appliance, please refer to
below paragraphs of this manual.
25. Regarding the instructions for installation of the shelves,
replacement of the bulb, please refer to below paragraphs of
this manual
FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an
upright cupboard. Fix the oven in position by screwing into place, using the two fixing holes in the frame.
To locate the fixing holes,open the oven door and look inside.To allow adequate ventilation, the
measurements and distances adhered to when fixing the oven.
IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that
are next to the oven must be made of a heat resistant material. Ensure that the glues of units that are
made of veneered wood can with stand temperatures of at least 120ºC. Plastics or glues that cannot
withstand such temperatures will melt and deform the unit,once the oven has been lodged inside the
units, electrical parts must be completely insulated.This is a legal safety requirement.All guards must
be firmly fixed into place so that it is impossibl to remove them without
the back of the kitchen unit to ensure an adequate current of air circulates around the oven.The hob
must have a rear gap of at least 45 mm.
DECLARATION OF COMPLIANCE
When you have unpacked the oven, make sure that it has not been damaged
in any way. If you have any doubts at all, do not use it: contact a professionally
qualified person. Keep packing materials such as plastic bags, polystyrene,
or nails out of the reach of children because these are dangerous to children.
.
using special tools. Remove
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