Rival Crock-Pot KMAN004 Notice D'emploi page 11

KMAN004(9100050000671).qxd
RECIPES
EASY-DOES-IT SPAGHETTI
2-lbs. ground chuck, browned and drained
1 cup chopped onion
2 cloves garlic, minced
2 cans (15-oz. each) tomato sauce
1 package (16-oz.) dry spaghetti,
broken into 4 to 5-inch pieces
Combine all ingredients (except dry spaghetti) in stoneware; stir well.
Cover and cook on LOW 6 to 8 hours (HIGH: 3 to 5 hours). Turn on
HIGH during last hour and stir in dry spaghetti.
COUNTRY SCALLOPED POTATOES AND HAM
8 potatoes, peeled and thinly sliced
1 onion, chopped
1 pound, fully-cooked ham,
cut into 1-inch cubes
Combine potatoes, onion and ham in a lightly greased stoneware.
Combine gravy mix, mushroom soup and water; whisk until combined.
Pour gravy mixture over potatoes. Cover and cook on LOW 7 to 9 hours
(HIGH: 3 to 4 hours). Top with cheese during last 30 minutes of
cooking.
NOTE: To prevent darkening, toss sliced, uncooked potatoes in a
mixture of 1 cup water and 1 ⁄
2
proceed with recipe.
10/23/04 10:15 Page 21
2 to 3 teaspoons Italian seasoning
2 cans (4-oz. each)
sliced mushrooms, drained
6 cups tomato juice
1 package (1-oz.) country-style gravy mix
1 can (10 1 ⁄ -oz.) cream of mushroom soup
2
2 cups water
2 cups cheddar cheese, shredded
teaspoon cream of tartar; drain and
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RECIPES
STEAK SOUP
2 lbs. coarsely ground chuck,
browned and drained
5 cups water
1 large onion, chopped
4 stalks celery, chopped
3 carrots, sliced
Salt to taste, optional
Place all ingredients, except butter, flour and salt in stoneware. Cover
and cook on LOW 8 to 12 hours (HIGH: 4 to 6 hours). One hour before
serving, turn to HIGH. Make a paste of the melted butter and flour. Stir
until smooth. Pour into stoneware. Stir until well blended. Season soup,
if desired, with salt. Cover and cook on HIGH until thickened.
VEGETARIAN STUFFED GREEN BELL PEPPERS
1 package (10-oz.) frozen corn
1 can (15-oz.) red kidney beans,
drained and rinsed
1 can (14 1 ⁄ -oz.) diced tomatoes
2
1 ⁄ cup salsa
4
6 green bell peppers, tops removed and seeded
2 cups reduced-fat shredded cheddar cheese, divided
Combine all ingredients, except ⁄ cup cheese and green peppers. Stuff
1
2
peppers with this mixture. Arrange peppers in stoneware. Cover and
cook on LOW 6 to 8 hours (HIGH: 3 to 4 hours). Sprinkle with
remaining cheese during last 30 minutes of cooking.
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2 cans (14 1 ⁄ -oz. each) diced tomatoes
2
1 package (10-oz.) frozen mixed vegetables
5 tablespoons instant beef bouillon
1 ⁄ teaspoon ground black pepper
2
1 ⁄ cup butter, melted
2
1 ⁄ cup all-purpose flour
2
1 ⁄ cups cooked rice
1
2
1 teaspoon Worcestershire sauce
1 ⁄ teaspoon salt
4
1 ⁄ teaspoon ground black pepper
2
1 ⁄ cup chopped onion
4