4.UTENSILS
CAUTION
Personal Injury Hazard
It is hazardous for anyone other than a compentent person to carry out any service or
repair operation that involves the removal of a cove
ex [ p osure to microwave energy.
See the instructions on " M aterials you can use in microwave oven or to be avoided in
microwave oven." There may be certain non-metallic utensils that are not safe to use for
microwaving. If in doubt, you can test the utensil in question following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil
in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
Materials to be avoided in microwave oven
Utensils
Aluminum tray
Food carton with
metal handle
Metal or metal-
trimmed utensils
Metal twist ties
Paper bags
Plastic foam
W o od
M
Remarks
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing. Transfer food into microwave-safe dish.
Metal shields the food from microwave energy. Metal trim
may cause
arcing.
May cause arcing and could cause a fire in the oven.
May cause a fire in the oven.
Plastic foam may melt or contaminate the liquid inside when
exposed to
high temperature.
o W od will dry out when used in the microwave oven and may
split or crack.
r which gives protection against
-26-