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6. Cleaning

Body Cleaning
Accessories Cleaning
Special Cleaning
Preservation and
maintenance
1. Do not immerse the machine in the water. Do not use water to shower
directly on top of the machine to prevent the host body from entering the
water to avoid short circuits, electric shock, leakage, rust, and other failures.
2. Do not use a dripping wet towel to wipe the machine
3. Do not use detergent/vinegar/salt and other corrosive, strongly acidic,
strong alkaline cleaning products to clean the machine body, otherwise
accessible to damage the machine's surface.
4. Do not use sharp and rough tools such as wire balls to brush the
accessories. Otherwise, it is easy to damage the surface of the accessories.
1. Whisk is in stainless steel. Dough hook and beatter are surface-treated
with Teflon coating. All of them are compatible with dishwasher.
2. Do not soak for a long time in detergent, saltwater, vinegar, and other
corrosive liquids; use in time to clean accessories.
3. After cleaning, dry the accessories, mainly to keep the internal parts dry in
time.
1. The rotating output shaft will produce a bit of black trace due to high
speed and friction when the machine is working. After each use, please
clean it promptly and keep the part dry.
2. Pay attention to the sharp blade and related sharp edge parts or
accessories (depends on model)
1. You can use olive oil to apply on the blade's surface, knife plate, and
mixing bowl to ensure the dry and wet environment to oxidize it (depends on
model).
2. When not in use, you can cover the machine with a packaging bag and
place it in a dry environment.
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