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4. Set the cycle time on the digital timer: press the button (6 Pict.2) and the button (7 Pict.2) to decrease or
increase the value. The time value is showns as minutes and seconds (m.ss) or as hours and minutes
(h.mm) depending on the set value (see the LED display). The time value can vary from a minimum of 1
second to a maximum of 10 hours.
5. Put the bags with the food inside the tank. Caution: the bags should always be completely covered by
water.
6. Cover the tank with the supplied lid: this reduces the water's evaporation and the temperature fluctuation.
7. Press the START/STOP button (5 Pict.2) to start the countdown: the appliance turns on the water
circulation pump and the heating element heats the water. The pump will remain on for all of the cooking
cycle, even when the set temperature is reached. Pressing again the START/STOP button (5 Pict.2)
stops the countdown and it will not be possible to continue it later: the timer display will revert to the value
of the cycle previously set. You can use the equipment in continuous time mode bypassing the timer, by
pressing the MANUAL button (8 Pict.2) for 3 seconds; once in MANUAL mode, by pressing the buttons (7
Pict.2) or (6 Pict.2) you can turn on or off the appliance. To return to the TIMER mode, press the
MANUAL button (8 Pict.2) for 3 seconds.
8. At the end of the countdown, the digital timer will beep and will turn off the pump and the heating element.
● Turning off
1. Press the lateral ON/OFF switch into position "0" and it will light off.
2. Disconnect the plug from the power socket. NOTE: If the plug remains connected, the appliance is still
under power.
3. After opening the lid, remove the bags carefully, avoiding wounds and burns.
4. Drain water by opening the tap. NOTE: The same water can be used for some cooking cycles as it is not
in direct contact with food and is therefore not contaminated. Replace the water when it is dirty or when
you feel it's time to change it.
MAINTENANCE AND CLEANING
Disconnect the appliance and wait until it has cooled down before cleaning it. Empty the tank. Never
immerse the appliance in water or any other liquid. Clean using a damp cloth with a non-abrasive cleaning
product or a product made specifically for cleaning stainless steel and dry thoroughly. Do not use sharp or
pointy objects.
Do not use the appliance after it has fallen or if it is damaged in any other way. Do not try to repair the
appliance yourself. Have it checked and repaired, if necessary, by a certified repair company.
SAFETY INSTRUCTIONS
If the cable is damaged it must be replaced at once by qualified personnel.
Do not touch the appliance with wet hands.
Protect the appliance from harsh weather conditions (rain or strong sunlight).
Never use this appliance without water.
Only use demineralized water to prevent the formation of limescale.
Food can not be in direct contact with the water: always put food in bags.
Use only vaccum bags that are specifically made for cooking.
Disconnect the appliance appliance from the mains after each time it is used, before cleaning it or
when filling it with water.
Keep it out of the reach of children and persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge.
During removal of the lid steam can blow off the tank. Caution: DANGER OF BURNS!
Water can be hot when drained. Caution: DANGER OF BURNS!
The tap can be hot during draining. Caution: DANGER OF BURNS!
DISPOSAL AND RECYCLING
The markings illustrated here (barred garbage bin), on the utensil data plate, indicates that at the
end of its working life, the utensil must be disposed of and recycled according to European
Directive. The Directive provides for the separate collection of electric and electronic equipment
by a collection system called RAEE. Upon purchasing a new utensil, the user must not dispose
of the utensil as urban waste but must return it, in a one-to-one exchange, to the dealer or distributor.
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