Beper P101FRI200 Mode D'emploi page 11

Electric Deep Fryer Use instructions
If necessary, it is possible to shake the basket carefully above the fryer container to drain the fried food.
To carry on with frying, empty the basket and repeat the operations mentioned above by taking care of time coo-
king that will be different of the first one because the oil is already hot. Always wait for the temperature indicator
is off (the oil is at desired temperature).
When cooking is over, switch off the fryer by turning the setting knob on OFF position. Unplug the power cord
from the socket.
Wait for the oil is completely cooled before moving or cleaning.
Frying
Do not overfill the basket, this will cause the oil temperature dropping and make the food greasy.
The oil must always cover the food.
If necessary, remove ice from frozen food before frying; then lower slowly the basket into boiled oil to avoid
splashes.
Cut pieces of food of equal dimension in order to fry them correctly. The food must be perfectly dry before low
then into oil/fat to avoid splashes. Before frying food that contains "water" (fish, meat, vegetables...) it is recom-
mended to put them into bread or flour, taking care to remove excess bread or flour before immersing them in
the oil / fat.
Consult the following table bearing in mind that cooking times and temperatures are approximate, they must be
adjusted according to the quantity and personal taste.
Food
Pre cooked frozen fries
Fresh fries
Fish
Hake fish
Shrimps
Sardines
Chicken pieces
Breaded lamb chops
Pork ribs
Mushrooms
Oignons
Vegetables fritters
Apple fritters
Suggestions
Regularly change oil or fat. Do never add new oil/fat to oil/fat already used.
The oil/fat damages its properties when used for so long. Bread, for example, may make the oil dirty.
Do not keep the oil of fat at high temperature for so long, this will make it lose its properties. It is recommended
to change completely oil frequently. It is recommended not to keep oil into the fryer container for long periods.
Often clean the fryer with absorbing paper.
Care and cleaning
Before cleaning the fryer unplug the cord from the socket an wait until oil is completely cooled to prevent from
burns. Empty the oil from the non-stick container ; remove residue with a sponge or absorbing paper of kitchen.
Pour some hot water and wash liquid into the container and let work for 30 minutes ; wash the container with
spatula used for non-stick surfaces or a soft sponge. Empty the tank and rinse it carefully with water.
Wash the basket with hot water and wash liquid.
Wash the body and the lid with a soft and wet cloth.
Well dry all the parts.
Temperature °C
170°
180
160°
180°
160°
170°
170°
170°
170°
140°
150°
180°
170°
11
Cooking time (minutes)
6-9
12-15
5-6
6-8
6-8
8-12
12-15
8-10
8-10
4-6
3-4
6-8
4-6
EN