Beper P101FRI200 Mode D'emploi page 10

Electric Deep Fryer Use instructions
The fryer can be used only when the oil tank is full of oil or molten fat.
Only use oils or fat recommended for fryer (read carefully indications
on oil bottle).
Oil and fat are flammable substances, unplug immediately the cord
from the socket in case of fire.
Unplug the fryer from the socket outlet for cleaning or if not used.
Empty the oil tank only when the fryer is cooled.
After use, set switch temperature OFF and unplug the fryer from the
socket. Let it cool down.
Description Fig. A
1. Operation indicator light
2. On/off switch and temperature setting knob
3. Non-stick container
4. Oil MIN and MAX level mark
5. Reaching temperature indicator light
6. Lid
7. Filter
8. Non-slip feet
9. Cord supply
10. Basket
11. Removable basket handle
12. Basket opening button
Instruction for use
When using the fryer for the first time, clean carefully with hot water and liquid soap basket and container. The
fryer body may be cleaned with a wet cloth. Make sure that water will not enter into the control panel and that
there will be no residue on the bottom of the tank.
Dry carefully all the parts.
Place the fryer on a horizontal and stable plane surface.
Filling tank with oil or fat
If using oil, pour oil into the tank until the maximum level indicated on the oil container wall. Do never exceed
this limit, to avoid any risk of overflow of oil or fat of the container. The oil level must be always between the two
marks on the oil container wall.
Do never mix 2 different types of oil or fat. If using hard fat, cut it and make it melt into another container before
pour it carefully into the fryer container. Never attempt to melt fat into the fryer container.
Pre-heating
Plug the cord into the socket, the operation indicator light turns on.
Select the desired temperature by using the appropriate knob and the reaching temperature indicator light will
turns on. Once the set temperature is reached, the reaching temperature indicator light turns off.
Frying
Put the food into the basket, making sure the basket handle is correctly inserted on the basket.
Lower the basket into the oil slowly in order to prevent from hot oil splashes or overflow.
The oil must always cover the food.
It is normal for a significant amount of steam to come out.
Remove the handle from the basket and close the lid.
When the food is cooked, it is possible to control through the window of the lid, open the lid by pressing the ap-
propriate button, it is recommended to use a pot holder or an oven glove as the button could be very hot and be
aware of the very hot vapour that could escape; place the handle on the basket. Lift the basket in order to drain
food and fix the basket on the appropriate support on the body fryer .
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