Getting Started; Important Information About Your Black+Decker Slow Cooker; Operating Your Black+Decker Slow Cooker - Black & Decker SC1005SSD Guide D'utilisation Et D'entretien

GE T T IN G STA RTE D
This appliance is intended for household use only .
• Remove all packing material, any stickers, and the plastic band around the power
plug .
• Go to www .prodprotect .com/blackanddecker to register your product .
• Wash all removable parts as instructed in CARE AND CLEANING . Place the clean,
dry stoneware pot in the cooking base
• Select a location where the slow cooker is to be used . Place the unit on a stable,
heat resistant surface, free from cloth, liquids and any other flammable materials .
Place the unit with ample space all the way around it, and far enough away from
the wall, to allow heat to flow without damage to cabinets and walls .
IM P ORTA N T IN FO R M AT I O N A B O U T YOU R
BL AC K +D E C K E R SLOW CO O K E R
• The stoneware pot gets hot . When in use, always use oven mitts or potholders
when touching any outer or inner surface of the appliance
• If there is a power outage, the slow cooker will turn off . If this is discovered
quickly, continue cooking when the power is restored . If you are not sure how
long the slow cooker has been off, discard the food .
• During first few minutes of use you may notice smoke and a slight odor . This is
caused by oil that may have been used during manufacturing of the unit and will
not impact the performance .
• Do not add cold food if the stoneware pot is hot, and vice versa .
The stoneware material is not meant to handle sudden changes in temperature .
OP E R AT I N G YO UR B L AC K + D E C KE R
S LOW CO O K E R
1 . Add ingredients to the stoneware pot and cover with glass lid .
2 . Plug in the appliance and turn the control knob to the desired heat setting .
NOTE: Do not use the "Warm" setting to cook.
3 . Set a kitchen timer for cook time if desired .
4 . When cooking time is done, either turn the control knob to "Warm" or switch the
appliance off . Do not keep foods on the "Warm" setting for more than 4 hours .
5 . When ready to serve, switch the control knob to "Off" .
6 . Unplug the appliance when not in use and always allow the slow cooker to
completely cool before cleaning .
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