Cleaning And Care - AEG-Electrolux 68002 K-MN Notice D'utilisation

Heat Cooking-
setting
Steaming
3-4
4-5
6-7
7-8
9
The power function is suitable for heating large quantities of liquid.

Cleaning and Care

1
Take care! Risk of burns from residual heat.
1
Warning! Sharp objects and abrasive cleaning materials will damage the appliance.
Clean with water and washing up liquid.
1
Warning! Residues from cleaning agents will damage the appliance. Remove residues
with water and washing up liquid.
Cleaning the appliance after each use
1. Wipe the appliance with a damp cloth and a little washing up liquid.
2. Rub the appliance dry using a clean cloth.
Removing deposits
1. Place a scraper on the glass ceramic surface at an angle.
2. Remove residues by sliding the blade over the surface.
3. Wipe the appliance with a damp cloth and a little washing up liquid.
4. Rub the appliance dry using a clean cloth
suitable for
process
To steam vegetables, fish
Braising
to braise meat
To steam potatoes
Boiling
To cook larger quantities of
food, stews and soups
To fry escalopes, veal cordon
Gentle
bleu, cutlets, rissoles, sausag-
Frying
es, liver, roux, eggs, pancakes,
doughnuts
Hash browns, loin steaks,
Heavy
steaks, Flädle (pancakes for
Frying
garnishing soup)
Boiling
Searing
Deep
frying
20-45 mins.
20-60 mins.
60-150 mins.
Steady frying
To boil large quantities of water, to cook pasta,
to sear meat (goulash, pot roast), deep frying chips
Cleaning and Care
Cooking
time
With vegetables add only
some liquid (some table-
Use only some liquid, e.g.:
max.
750 g potatoes
3 l liquid maximum plus
ingredients
Turn occasionally
5-15 mins.
Turn occasionally
per pan
13
Hints
spoons)
¼
l water for