Hkoenig MSX250 Manuel D'utilisation page 8

Trancheuse à viande
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  • FRANÇAIS, page 11
5. Do not move the machine to clean it. There are
available and it is recommended to use the proper anti-
cut gloves to act where there is danger of cut.
As you can notice, the slicer has been realized taking into
the maximum consideration the easiness, the swiftness
and the perfect possibility of cleaning it in all its parts.
The cleaning of the machine has to be made at least once
a day or with more frequency if necessary (by each
change of the type of product), paying attention to make
a scrupulous cleaning of all the surfaces which are in
contact with food to be sliced.
If the appliance is dirty, please clean the appliance.
If the slicer stop slicing, it may caused by overheated
motor, please return appliance to the nearest authorized
service facility for examination. It is not necessary to
disassemble the blade for cleaning as it could be
cleaned in all its parts without having to disassemble it.
• Use anticutting gloves.
Disassembly of the blade-cover (4).
• Loosen the knob (9) unthread it and
remove the
blade-cover disk (4).
• Clean the blade (3) on both faces as
indicated in the drawing.
If the sliding carriage stops sliding smoothly, lay the
machine on its side.
Cleaning the slide bar (29) and lubricate it with Vaseline
or industrial oil.

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