Candy FCP502XE Notice D'emploi Et D'installation page 16

4. OPERATING INSTRUCTIONS
T °C
Function
Suggested
Dial
180
210
*
190
210
190
*
220
230
220
*Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class
T °C
range
LAMP: Turns on the oven light.
DEFROST: When the dial is set to this position. The fan circulates air at room temperature around
the frozen food so that it defrosts in a few minutes without the protein content of the food being
changed or altered.
MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish and vegetables. Heat
50 ÷ MAX
penetrates into the food better and both the cooking and preheating times are reduced. You can
cook different foods at the same time with or without the same preparation in one or more positions.
This cooking method gives even heat distribution and the smells are not mixed.
50 ÷ MAX
Allow about ten minutes extra when cooking foods at the same time.
COOK LIGHT: This function allows to cook in a healthier way, by reducing the amount of fat or oil
50 ÷ MAX required. The combination of heating elements with a pulsating cycle of air ensures a perfect baking
result.
BOTTOM HEATING + FAN: The bottom heating element is used with the fan circulating the air
inside the oven. This method is ideal for juicy fruit flans, tarts, quiches and pâté.
50 ÷ MAX It prevents food from drying and encourages rising in cakes, bread dough and other bottom-cooked
food.
Place the shelf in the bottom position.
GRILL + FAN: use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside the oven. Preheating is
necessary for red meats but not for white meats. Ideal for cooking thick food items, whole pieces
50 ÷ MAX
such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the
middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the food is not too
close to the grill. Turn the food over halfway through cooking.
CONVENTIONAL: Both top and bottom heating elements are used. Preheat the oven for about ten
minutes. This method is ideal for all traditional roasting and baking. For seizing red meats, roast
50 ÷ MAX
beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky pastry. Place the food and its
dish on a shelf in mid position.
GRILL : use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five minutes preheating
50 ÷ MAX is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes.
White meats should be put at a distance from the grill; the cooking time is longer, but the meat will be
tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath.
PIZZA - With this function hot air circulated in the oven to ensure perfect result for dishes such as
50 ÷ MAX
pizza or cake.
Function (Depends on the oven model)
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