Using Your Smart Kettle; Making Pour-Over Coffee - cosori CS108-NK Manuel Utilisateur

EN

USING YOUR SMART KETTLE

Note:
• Use filtered water for perfect pour-over
brewing.
• If you start the kettle without water in it, the
kettle will turn off and controls will be disabled.
See Boil-Dry Protection (page 11).
1. Add at least 118 mL / ½ US cup of filtered
water to the kettle. Do not fill above the
"MAX" line. Wipe any water from the
outside of the kettle and the base.
2. Put the lid on the kettle and make sure
it fits securely. Place the kettle on the
power base.
3. Plug in the cord. The button lights will
blink, and the base will beep once.
4. Press a preset temperature button. The
button will light up, and the kettle will
start heating up the water.
Note:
• You can only select 1 preset at a time.
5. Optionally, press
TEMP") any time before the kettle is
finished heating. This will turn on
Hold Temperature Mode, which will
automatically keep the kettle at the same
temperature for 30 minutes after heating
is finished. The button will stay lit during
that time.
Note:
• The Hold Temperature time can be changed
from 5–60 minutes in the VeSync app.
("HOLD TEMP") will not turn on unless a preset
is selected.
• If you take the kettle off the base while Maintain
Hold Temperature Mode is activated, the
("HOLD
seconds, the kettle will turn off.
• Press and hold for 5 seconds to turn Always
Hold Temp on/off. When Always Hold Temp is
on, Hold Temp Mode will automatically turn on
whenever you select a temperature preset.
10
("HOLD
TEMP") button will blink. After 60
6. When the water reaches the selected
temperature, the kettle will beep 3 times
and stop heating.

Making Pour-Over Coffee

You'll need a pour-over coffee maker, such
as Cosori's Original 8-Cup Pour-Over Coffee
Maker.
1. Place the coffee maker filter into the
decanter.
2. Add ground coffee to the filter according
to your preference.
3. Heat water using the smart kettle.
4. Use the kettle to gently pour water over
the coffee grounds using a slow spiral
motion. Pour just enough water to
saturate the grounds.
Note:
• This spiral motion is to create "turbulence" in
the coffee grounds, allowing the particles in the
coffee to separate and release flavour.
• The water will cause the grounds to puff up,
which is called "blooming". Some roasts will
bloom more than others.
5. Wait 30–45 seconds.
6. Use the kettle to pour water over the
coffee grounds again using a slow spiral
motion. If water reaches the top of the
filter, stop and let it settle to the halfway
point, then begin pouring again until
you have the desired amount of coffee.
7. When finished, remove the filter and
enjoy!