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Hot water:
30.
Check that the water tank (1) contains enough water by looking at the water level indicator (20).
31.
Press the on/off switch (11): the indicator light of the switch (11) will come on. Do this operation only if the
machine is off. If it's on pass to the following point.
32.
Position the lever switch (13) on hot water.
33.
As soon as the indicator light (14) goes off, the machine is ready for use.
34.
Open the steam/hot water knob (4) and lift the pump switch (22) up.
35.
Hot water will flow out from the steam arm (6) immediately.
36.
Once you have got the desired quantity of water, repress the switch (22) down and close the steam/water
knob (4).
37.
After obtaining hot water from the arm (6), make sure that there is still water in the tank (1).
USEFUL TIPS:
The single cup filter basket (9) and the two-cup filter basket (10) do not need to be washed after each use but
-
please check that the holes are not obstructed.
For best results, we suggest warming the cups up on the cup warmer (2) which works only when the machine
-
is on.
CLEANING AND MAINTENANCE
Cleaning and maintenance of the machine are essential for the quality of the coffee and the durability of the
appliance.
Cleaning
The machine must be cleaned at least once a week.
Before starting, remove the plug from the electrical outlet and allow the machine to cool.
Use a soft cloth, preferably microfiber, and moisten it with plain water. Do not use abrasive detergents and do
not immerse the machine in water.
For thorough maintenance, we suggest you use a group head brush which will help you clean the nozzles and
the spaces between the gaskets more effectively, removing stains and coffee residues from even the smallest
cracks.
Warm running water can be used to clean the removable parts of the machine. The filters and filterholder
should never be washed in a dishwasher.
There is no need to clean the filters after each use, but just to ensure they are not clogged.
However, to ensure the best performance from your machine, it is essential to thoroughly clean the steam
wand and filterholder after each use.
The filterholder should be cleaned to remove the greasy coffee residues that can negatively affect the taste of
your espresso.
Wash the exterior part of the steam wand with a damp cloth and release a little steam to remove any milk
residues from inside the tube, as these could obstruct the steam output, making it more difficult to froth milk
properly.
BACKFLUSHING:
It is recommended to perform this cleaning at least once a week and / or at least every 100 brewed coffees
The following instructions apply to all types of groups fitted to our espresso machines.
Material needed:
•
Blind filter
•
Brush
•
Detergent powder for espresso machine
Group cleaning. Follow these steps:
1. Place the blind filter in the portafilter
2. Add 1 tea spoon of detergent powder (3-5 grams) in the blind filter
3. Insert the portafilter into the brewing group
4. Switch the espresso switch on for about 10 seconds
5. Stop the espresso brewing and wait for 10 seconds
6. Without removing the portafilter, repeat this operation 5 times
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