Hamilton Beach 25271 Mode D'emploi page 10

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Speedy Beef and Mushrooms
1 ⁄ pound sirloin steak strips
2
1 cup sliced fresh mushrooms (3 ounces)
1 ⁄ medium onion, sliced
2
1 clove garlic, minced or
3 ⁄ cup beef gravy
4
1 tablespoon Worcestershire sauce
1 ⁄ cup sour cream
4
Hot cooked noodles
1. Spray grill with cooking spray. Preheat grill for 5 minutes.
2. Place beef strips on grill. Close lid and cook 4 minutes or until beef is browned
and no longer pink. Remove.
3. Add mushrooms, onion, and garlic to grill. Close lid and cook 3 minutes or until
vegetables are tender.
4. Meanwhile, heat gravy, Worcestershire sauce, and sour cream in saucepan.
(Or, microwave on HIGH for 2 minutes or until hot.) Stir in cooked beef and
mushroom mixture. Serve over noodles.
Makes 2 servings.
Orange Glazed Pork Chops
2 tablespoons orange marmalade
1 tablespoon soy sauce
1 tablespoon lemon or lime juice
1 ⁄ teaspoon ground ginger
4
2 boneless pork chops,
1. Preheat grill for 5 minutes.
2. For glaze, combine orange marmalade, soy sauce, lemon juice, and ginger.
Place chops on grill. Pour glaze over chops. Close lid and cook 6 to 8 minutes
or until chops are no longer pink. Remove chops and pour glaze from grill over all.
Makes 2 servings.
Really Easy Tacos
1 ⁄ pound lean ground beef
2
1 ⁄ cup chopped onion
4
⁄ package (1 ⁄ ounces) taco seasoning mix
1 1
2 4
6 taco shells
Shredded lettuce, chopped tomatoes, shredded cheddar cheese
Sour cream and/or salsa
1. Preheat grill for 5 minutes.
2. Crumble beef on grill and top with onion. Sprinkle with taco seasoning. Close
lid and cook 4 minutes or until beef is no longer pink.
3. In each taco shell, place cooked beef mixture. Top with lettuce, tomatoes, and
cheese. Add sour cream and/or salsa.
Makes 2 servings.
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⁄ teaspoon garlic powder
1
8
3 ⁄ inch thick (about 1/2 pound)
4