Orbegozo CO 4000 Manuel D'instructions page 14

CO 4000
• Wash the reservoir with clean water repeatedly to get rid of vinegar flavour.
FOOD STEAMING CHARTS
The listed steaming time in the chare is only when placing the food on the bottom steaming layer and cold
water is used. You can cook the food according to the different conditions .If the steaming time over 90 or 60
minutes (according to the timer), you should reset the timer.
Vegetables
o Leaves vegetables are not suitable to be cooked for ling time in case that the vegetables will lose bright
colour.
o Add the salt to the vegetables after cooked.
o Frozen vegetables need not to be defrosted before steaming.
Food
Horse
bean
Broccoli
Cauliflower
Asparagus
Pea
Cabbage
Mushroom
Potato
Spinach
Rice, grain
Food Varity
Rice, Rice
Puddings
Lump sugar
Rice
White (easy
cooked)
Brown
Note: the proportion of rice and water is 1:1.5(according to capacity ) when cooking rice.
Postpone steaming time when food cooked with canteen.
Type Quantity(g)
Fresh 400
Whole
frozen
Fresh 400
frozen
Fresh 400
frozen
Fresh 400
frozen
Frozen 400
Fresh 400
slices
Fresh 200
New 400
small
Tubes
Fresh 250
frozen 400
Amount of
Grain(g)
100
30
300
200
Time(min) Remark
38-40 Stir and cooking in the
process of cooking
25-28
11-16 Stir and cooking in the
13-16 process of cooking
11-16 Stir and cooking in the
13-16 process of cooking
11-16 Lie across with two layers for
13-16 steam to drill through
13-16 Stir and cooking in the
process of cooking
30-35 Stir and cooking in the
process of cooking
10-13 Stir move in the process of
co stir ad cooking in the
process of cooking
20-22 Stir and cooking in the
process of cooking
8-10
8-20
Amount of Time
water (min)
1L 70
0.5L hot milk
450ml 30
300ml 33
Remarks
14