Panasonic SR-LE10 Manuel D'utilisation page 34

If rice is not cooked well
Problem
Rice boils over.
Rice is hard/soft/
half-boiled.
Rice is scorched.
A light brown layer of
rice at the very bottom
of the pan is normal.
33
SR-LE10_18 (33-34)
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Possible Cause (Reference page)
G
Too much water was added.
G
The amount of rice was not measured with the measuring cup
provided with the rice cooker. ( Page 15)
The amount of rice cannot be measured correctly with a
measuring rice bin or other methods.
G
The water level was not adjusted correctly.
G
Rice was not washed and rinsed thoroughly until water ran clear.
( Page 15)
G
The moisture retaining cap was not used. ( Page 15)
G
Rice may be cooked hard or soft depending on the type of rice or
the storage period. A newer rice crop has more moisture so
slightly less water than usual should be used when cooking.
G
Adjust the water level according to your preference.
G
The amount of rice was not measured with the measuring cup
provided with the rice cooker. ( Page 15)
G
The water level was not checked against the gauges on both
sides of the pan.
G
The menu key was not set correctly. ( Page 19)
G
Rice mixed with various ingredients and seasonings was cooked
using the timer cooking function. ( Page 29)
G
Foreign substances stuck to the outside surface of the pan, the
pan sensor or the heating plate. ( Page 4)
G
Rice may be cooked hard when cooked in the "Quick" menu.
G
Rice was not washed and rinsed thoroughly until water ran clear.
( Page 15)
G
Rice mixed with various ingredients and seasonings was cooked.
G
Foreign substances stuck to the outside surface of the pan, the
pan sensor, or the heating plate. ( Page 4)
G
The pan was not washed thoroughly.
Wash the pan carefully especially after cooking mixed rice.
33 8/29/06, 5:27 PM