Description Of The Device - THOMSON THEO2046M3P Mode D'emploi

DESCRIPTION OF THE DEVICE

A. Grill Rack
B. Cooking Tray
C. Cooking Tray Handle
D. Small trip tray
E. Regular trip tray
F. Large trip pan
G. Pizza Stone
H. Thermostat Knob
Buttons: Thermostat button, Function selector and Timer button.
Grill: To grill, bake, for conventional cooking in baking dishes,
and to load the baking tray.
CAUTION:
respect the direction of insertion of the grid and
the maximum authorized weight of 3.5 kg
Cooking plate: For browning and roasting various foods
containing water or releasing water or oil during cooking.
Rotisserie Forks: Cooks chicken or roast up to 3.5 kg.
Rotisserie Handle: Pulls out the hot roasting spit out of the oven.
Door handle: Cold handle to avoid burns.
Glass door: Clear tempered glass allows you to easily monitor the
cooking.
I. Function selector Knob
J. Power Indicator
K. Timer Knob
L. Rotisserie Handle
M. Rotisserie Fork
N. Glass door
O. Door handle
correct grill position
wrong grill position
EN-9