Cookware Recommendations - Cafe CHP9530 Manuel Du Propriétaire

Choosing the Correct Cookware to Use (Cont.)

Cookware Recommendations

Cookware must fully contact the surface of the cooking
element.
Use flat-bottomed pans sized to fit the cooking element
and also to the amount of food being prepared.
Induction interface disks are NOT recommended.
Precision Device Minimum Temperatures
A
A
A
A
Device temperature ranges are dependent on burner size:
Small to Medium
Device Burners (A)
Hestan Cue pan 100°F – 500°F
Precision Probe 100°F – 200°F
Using the Precision Probe at low temperatures
If you are experiencing trouble maintaining lower set
temperatures with a precision probe, try changing your
set-up by:
49-80835-1
A
B
A
B
B
Large Burners (B)
150°F – 500°F
120°F – 200°F
INCORRECT
Cookware not centered on
cooking element surface.
Curved or warped pan bottoms
or sides.
Pan does not meet the minimum
size required for the cooking
element used.
Pan bottom rests on cooktop
trim or does not rest completely
on the cooktop surface.
Heavy handle tilts pan.
Pan is partially magnetic
on the bottom.
CORRECT
Cookware centered correctly
on cooking element surface.
Flat pan bottom.
Pan size meets or exceeds the
recommended minimum size
for the cooking element used.
Pan bottom rests completely on
the cooktop surface.
Pan is properly balanced.
Pan is completely magnetic
on the bottom.
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