Brandt BFC8632NW Manuel D'instructions page 51

Usage instructions
Refrigerator compartments
(if any)
Door or balconies of fridge
compartment
Crisper drawer (salad drawer)
Bottom fridge shelf
Chiller drawer
Middle fridge shelf
Top fridge shelf
1-star compartment
2-star compartment
3-star compartment
4-star freezer drawer/shelf
Foods with natural preservatives, such as jams,
juices, drinks, condiments, eggs.
Fruits, herbs and vegetables should be placed
separately in the crisper bin.
Raw meat, poultry, fish (for short-term storage)
Dairy products
Foods that do not need cooking, such as
ready-to-eat foods, deli meats, leftovers.
To store pre-frozen foods few hours
To store pre-frozen foods few days
To store pre-frozen foods few days/weeks
To freeze fresh foods and for long-term storage.
. Bottom drawer/shelf: raw meat, poultry, fish
. Middle drawer/shelf: vegetables, chips.
. Top drawer/shelf: ice cream, frozen fruit, frozen
baked goods.
50
Type of food
.