FF Europe ARFR02 Mode D'emploi page 29

Problem
The Air fryer does not work.
The food is not cooked
Problem
The food is unevenly fried.
Fried snacks are not crispy when
they come out of the Air fryer.
I cannot slide the pan into the Air
fryer properly.
White smoke comes out of the
appliance.
EN
TROUBLESHOOTING
Possible cause
The appliance is not plugged in.
You have not set the timer.
The amount of food in the basket
is too big.
The set temperature is too low.
The preparation time is to short.
Possible cause
Certain types of food need to be
shaken turned halfway through
the cooking time.
You have used a type of snack or
food meant to be prepared in a
traditional deep fat fryer.
There is too much food in the Air
fryer.
The basket is not placed in the
pan correctly.
You are cooking greasy / oily
food such as sausages.
The pan still contains grease
residues from previous use.
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Solution
Put the main plug into the wall
socket.
Set the timer to the required
cooking time and press the
symbol to switch on the
appliance.
Put smaller batches of food in
the Air fryer. Smaller batches are
fried more evenly.
Set the temperature to the
required temperature setting in
the Food Cooking Table (shown
above).
Set the timer to the required
cooking time showed in the Food
Cooking Table above.
Solution
Food that lie on top of or across
each other (e.g. chips) needs to
be shaken. Halfway through the
cooking time remove the pan and
give the food a good shake.
Use oven snacks or lightly brush
some oil on the snacks for a
crispier result.
Do not fill the basket beyond the
MAX Level.
Push the basket down into the
pan until you hear a click.
When you fry greasy foods in
the Air fryer, a large amount of
oil will leak into the pan. The
oil produces white smoke as
the pan may heat up more than
usual. This does not affect the
appliance or the end result of
the cooking.
White smoke is caused by grease
heating up in the pan. Make sure
you clean the pan properly after
each use.