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FOOD COOKING TIMES - GUIDELINES
Food
Frozen thin chips
Frozen thick chips
Homemade chips
(8x8mm)
Homemade wedges
Homemade potato cubes
Hash Browns
Steak
Pork chops
Hamburgers
Sausage Roll
Drumsticks
Chicken breast
Springs Rolls
Frozen chicken nuggets
Stuffed vegetables
Cake
Muffins
Smaller cooking portions usually require a slightly shorter cooking time than larger ones. Large
quantities of food require a slightly longer cooking time than smaller quantities.
"Shaking" smaller sized foods halfway through the cooking process, assures that all the pieces are
evenly fried.
Adding a bit of vegetable oil to fresh potatoes is suggested for a crispier result. When adding
a little oil, do so just BEFORE cooking. To do this, put the food in a bowl or similar container,
then add the oil, stir the food until it is evenly coated then add the food to the basket. Fry the
EN
Min—Max
Time
amount (g)
Potatoes/Fries
300-
00-
9-16
300-700
11-20
300-
00-
12-20
300-
00-
14- 4-
300-
00-
12-18
250
15- 5-
Meat/Poultry
100 - 500
8-12
100-
00-
10-14
100-
00-
7-14
100-
00-
13-15
100-
00-
18- 8-
100-
00-
10-15
Snacks
100-
00-
8-10
100-5OO
6-10
100-
00-
9-11
Baking
300
20-25
300
15- 5-
TIPS
27
Shake /
Temp °C
Turn
200
Shake
200
Shake
180
Shake
180
Shake
180
Shake
180
Turn
180
Turn
180
Turn
180
Turn
200
180
180
180
Turn
200
Shake
160
160
200
Extra
information
Add ½ TBSP oil
Add ½ TBSP oil
Add ½ TBSP oil
Use a Baking Tin
or Oven dish
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