Practical Advice - Kalorik USK SC 38598 Mode D'emploi

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Using the KEEP WARM position, the slow cooker will keep the food
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at serving temperature after cooking, at approx. 150°F. Do not
use this setting to cook food.
Power light will light on if dial selects LOW, HIGH or KEEP WARM
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setting.

PRACTICAL ADVICE

In order to prolong the appliance's lifespan and to protect the
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crock, we advise you not to create thermal shocks during use. For
example, never pour boiling liquid on cold ingredients or on the
contrary, never put frozen food in a hot preparation. As a rule, if
the liner is hot, do NOT add cold or frozen food.
Before cooking frozen food, please add some warm liquid.
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Never fill the stoneware liner to the brim as the preparation might
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flow over during the cooking process (leave up minimum 2 inches
space to the rim)
Do not use for more than 8 hours consecutively.
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Defrost any frozen content before cooking into the slow cooker.
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Remember that frequent lifting of the lid during cooking will
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increase the cooking time.
When cooking a meat and vegetable combination, place the
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vegetables at the bottom of the stoneware liner first, and then
add the meat and other ingredients.
Meat will not brown when slow cooking. If you wish to brown the
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meat, please brown the meat in a separate cooking pan, before
putting in the slow cooker.
Whole herbs and spices have a better flavor, than if crushed or
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ground.
Remember liquids do not boil away in a slow cooker like they
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would do in a normal pan. Reduce the amount of liquids if
following a recipe not specifically written for slow cooking.
Exceptions to this rule are soups and rice. If a recipe results in too
much liquid, remove the cover and turn to HIGH setting.
Most recipes that call for uncooked meat or vegetables will
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require about 6-8 hours slow cooking time on LOW setting.
Meat with a high fat content will result in dishes with fewer flavors.
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Pre-cooking or browning these meats will help reduce the
amount of fat. The higher the fat content, the less water is
needed. If cooking meat with a high fat content, cook on a bed
Copies of the I/B. Please reproduce them without any
changes except under
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
7
Assembly page 7/36
special instruction from Team
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USK SC 38598 - SC 38599 130207