Care Recommendations - Wolf TM15TFS Guide D'utilisation Et D'entretien

C A R E RE C O MM E NDAT I O N S

Care Recommendations

CLE AN IN G
Stainless steel Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural luster,
lightly wipe surface with a water-dampened microfiber cloth followed by a dry polishing chamois. Always
follow the grain of stainless steel.
Control panel Use a spray degreaser to remove fingerprints and food soil. Spray on a cloth before wiping panel.
IMPORTANT NOTE: Do not spray cleaners directly on the control panel.
Glass lid The glass lid is dishwasher safe, or wash by hand with warm water and mild detergent. Rinse and dry
thoroughly.
Insert pans Solid and perforated insert pans are dishwasher safe, or wash by hand with warm water and mild
detergent. Rinse and dry.
Drain strainer The strainer should remain in the drain outlet during normal use and cleaning. Lift the strainer out and rinse
after each use to remove food particles.
Steamer basin Drain water from steamer basin. Refer to page 12. Pour warm water with mild detergent into the empty basin.
Scrub with a nylon brush. Rinse well, drain and dry thoroughly. For hard water calcium deposits, clean with
white vinegar and water or a cleaner designed to remove minerals. Let mixture stand in the steamer basin,
then scrub with a nylon brush. Rinse well. For soft water salt deposits, wipe out with a wet cloth. Rinse well.
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