Table Des Matières; Description - Heartland 5210 Instructions D'installation Et D'utilisation

Description
..................................................
1. Assembly and Installation ....................................... 1
2. Closet Assembly ...................................................2-4
3. Positioning the Range ............................................. 5
4. Installation Clearances ............................................ 5
5. Exhaust Hood ......................................................... 6
6. Ventless Installation ................................................ 6
7. Vented Installation .................................................. 7
8. Important Safety Instructions .................................. 8
9. Oven Safety ............................................................ 8
10. Exhaust Hood Safety ........................................... 9
11. Self Clean Oven Safety Instructions .................. 9
12.Features (Cooktop and Range) with Layout .......10
13.Features (Warming Drawer & Storage) ................11
14. Clock Control Panel .......................................... 11
15. Control Panel Layout .......................................... 12
16. Top Burner Operation .......................................... 13
17. Power Failure Operation .................................... 14
18. Warming Drawer Control Operation .................... 15
19. Oven Bake Broil Control ..................................... 16
20. Oven Operation ................................................... 17
21. How to Select Cooking Methods ......................... 18
22. Clock / Timer Function ........................................ 19
23. Time of Day Setting ............................................. 19
24. Minute Minder ................................................... 19
25. Time Bake ........................................................ 20
26. Standard & Convection Cooking Guidelines ..... 21
27. Meat Roasting Guide .......................................... 22
28. Poultry Roasting Guide ....................................... 22
29. Broiling Guide ..................................................... 23
TABLE OF CONTENTS
Page

Description

...................................................
30. Baking Cooking Guide ......................................... 23
31. Porcelain Care & Cleaning .................................. 24
32. Standard Oven & Warming Drawer Cleaning ..... 24
33. Self Clean Oven Cleaning ................................... 24
34. How to Self Clean ............................................... 26
35. Time Delay Self Clean ........................................ 27
36. Cancel Time Delay Self Clean ............................ 28
37. Nickel Trim .......................................................... 29
38. Exhaust Hood ..................................................... 29
39. Convection Fan Filter .......................................... 29
40. Surface Burners Care & Cleaning ....................... 30
41. Oven & Cabinet Light Replacement .................... 30
42. Interior Oven Racks ............................................ 31
43. Rack Supports Removal ................................... 31
44. Oven Door Removal ........................................... 32
45. Warming Drawer Removal .................................. 33
46. The Broiler Pan ................................................... 33
47. Setup & Trouble Shooting ................................... 34
48. Oven Thermostat ................................................ 35
49. If you still require help- ................................... 35
50. Gas Trouble Shooting Guide ............................... 36
51. Conversion Kit Information .................................. 37
52. Pressure Regulator Conversion
54. Parts Diagram ..................................................... 39
55. Parts List ............................................................. 40
Page
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........................... 38