CASO DESIGN Barista Flavour Mode D'emploi page 4

10 Technische Daten........................................................... 24
11 Operating Manual ........................................................... 26
11.1 General ............................................................................................................... 26
11.2 Information on this manual .............................................................................. 26
11.3 Warning notices ................................................................................................ 26
12 Safety ............................................................................... 27
12.1 Intended use ...................................................................................................... 27
12.2 General Safety information .............................................................................. 27
12.3 Sources of danger............................................................................................. 30
12.3.1 Danger of injury ..................................................................................................... 30
12.3.2 Dangers due to electrical power ............................................................................ 30
12.4 Limitation of liability ......................................................................................... 31
12.5 Copyright protection ......................................................................................... 31
13 Commissioning .............................................................. 32
13.1 Safety information............................................................................................. 32
13.2 Delivery scope and transport inspection ........................................................ 32
13.3 Unpacking .......................................................................................................... 32
13.4 Disposal of the packaging ................................................................................ 32
13.5 Setup location requirements: .......................................................................... 33
13.6 Electrical connection ........................................................................................ 33
14 Design and Function ...................................................... 34
14.1 Complete overview ........................................................................................... 34
14.2 Rating plate ....................................................................................................... 34
15 Operation and Handing .................................................. 35
15.1 Before first use .................................................................................................. 35
15.2 Operation ........................................................................................................... 35
15.3 Grinding Tips ..................................................................................................... 37
16 Cleaning and Maintenance ............................................ 37
16.1 Safety information............................................................................................. 37
16.2 Cleaning ............................................................................................................. 38
17 Troubleshooting ............................................................. 38
17.1 Safety notices .................................................................................................... 38
18 Disposal of the Old Device ........................................... 38
19 Guarantee ........................................................................ 39
20 Technical Data ................................................................ 39
caso Barista Flavour 4