Pizza oven Use instructions
Danger due to power
Do not expose the appliance to atmospheric agents such as rain, sun ...
Turn off the appliance and unplug from the socket if not used or before cleaning.
Do not pull on the cord supply to unplug the appliance.
Do not use the appliance if the cord supply or plug are damaged or if the appliance is damaged.
The cord supply must not hand down the table. Please avoid contact with heat surfaces on the cord
supply.
Danger due to burns
When it is working metallic parts or glass are hot : only touch the handle.
INSTRUCTIONS FOR USE
Place the appliance on a stable and horizontal surface at least 85 cm height from the floor, keep
away from children.
The appliance is very hot when it is working; before using it choose the safe location. Keep away at
least to 30 cm from object above the appliance and 10 cm around the appliance.
Make sure that no object can touch the appliance.
Do not place objects between the table and the appliance, to avoid burns.
Do not place heavy objects on the glass.
Do not let anything on the appliance (fry pan, cloth, etc.).
Store the appliance only when it is completely cool.
Do not immerge into water.
When the oven is hot do not put water on the door. Do not use the appliance is the door is damaged.
When using and after, metallic parts and the door are very hot : only touch the handle and select
switch.
Always use the rack handle to move the oven rack and the baking tray. Pay attention when moving
boiled liquids.
! Look out!
Do not cut the pizza directly onto the baking stone.
Pay close attention to the hearthstone, while hot can cause burns and / or burns; Always use oven
gloves or pot holders.
Do not remove the baking stone with pizza above; use a spatula (to remove the pizza).
Avoid strong impacts or dropping the baking stone.
Do not scrape or scratch the stone hearth.
Do not immerse in water and do not place baking stone on extremely cold surfaces.
Do not use the baking stone to cook food by placing it directly on a hot surface or on the grill. The
baking stone is designed for use only with the oven.
Before cleaning the baking stone allow it to cool until room temperature.
Avoid sudden changes in temperature; the baking stone can break or break in the event of a sudden
drop or rise in temperature.
Product Description
It is an electric oven for pizza made with a cooking stone hearth that leverages its main feature,
which is to transfer heat evenly and absorbs moisture from the dough in baking.
The oven bakes any kind of pizza (calzone, etc.) using both homemade pasta and the one bought
at bakery. Ready-made pizza (pre-cooked, frozen. etc.) can also be used.
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