Electrolux EHH6332FOK Notice D'utilisation page 11

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He Use to:
at
set
tin
g
Keep warm the food
you cooked
1
1 - Hollandaise sauce,
2 melt: butter, chocolate,
gelatine
1 - Solidify: fluffy omelettes,
2 baked eggs
2 - Simmer rice and milk-
3 based dishes, heating
up ready-cooked meals
3 - Steam vegetables, fish,
4 meat
4 - Steam potatoes
5
4 - Cook larger quantities
5 of food, stews and
soups
6 - Gentle fry: escalope,
7 veal cordon bleu, cut-
lets, rissoles, sausages,
liver, roux, eggs, pan-
cakes, doughnuts
7 - Heavy fry, hash browns,
8 loin steaks, steaks
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry
chips
Boil large quantities of water. Power management is activated.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
Time Hints
as required Put a lid on a cook-
ware
5 - 25 min Mix from time to time
10 - 40 min Cook with a lid on
25 - 50 min Add the minimum
twice as much liquid
as rice, mix milk
dishes part procedure
through
20 - 45 min Add some table-
spoons of liquid
20 - 60 min Use max. ¼ l water for
750 g of potatoes
60 - 150 Up to 3 l liquid plus in-
min gredients
as necessa- Turn halfway through
ry
5 - 15 min Turn halfway through
ENGLISH 11
Nominal
power con-
sumption
3 %
3 – 5 %
3 – 5 %
5 – 10 %
10 – 15 %
15 – 21 %
15 – 21 %
31 – 45 %
45 – 64 %
100 %