emerio WC-127562 Mode D'emploi page 9

Display range
Temperature display range: 0~37°C / 32~99°F
Display stability
In the Celsius state: When the temperature measured by the temperature probe is within ± 1 ° C of the set
temperature, the temperature display will display the set temperature value
In the Fahrenheit state: When the temperature measured by the temperature probe is within ± 2 ° F of the set
temperature, the temperature display will display the set temperature value
Forced defrosting function
When the compressor works for 12 hours, the compressor will stop and defrost for 40 minutes
Memory function
The control board is re-energized after each power-off, the temperature setting value, Fahrenheit/Celsius state
will be the same as before the power-off, and the length of power-off time is not limited.
Tips

The shelves placed in factory mode is the most efficient use of energy for the refrigerating appliances. Your
appliance can hold up to 28 bottles.

When the surrounding temperature is 25°C and the wine cooler has no bottle loaded, it will take around
30 minutes to increase the wine cooler's temperature from 5°C to 12°C. Under the same circumstance, it
will take around one hour to decrease the wine cooler's temperature from 12°C to 5°C. The less the
temperature span is, the less time it will take.

The wine cooler is recommended to be designed at 12°C. If the setting temperature is higher than 12°C,
the energy consumption will be lower. If the setting temperature is lower than 12°C, the energy
consumption will be higher.
Important information about the serving temperature of wine
Your appliance has been designed to allow you to set desired serving temperature of your wine. Each wine
varietal is served at a different ideal temperature.
The temperature is adjustable from 5-18 ˚C. Unless the wine producer recommends a different temperature for
your particular wine, champagne should be served at 7˚C, white wine should be served at 12˚C and red wine
should be served at 18˚C (see table in "Wine service temperatures").
Some wines can be served young (2 to 3 years), while others are much better aged (10 years and older). Each
wine peaks at a different age. Check the ideal drinking age for your wine with your wine merchant.
Table of service temperatures of wine:
The below table shows the temperature generally recommended for wine tasting concerned.
To bring the wine to the serving temperature, it is recommended to place it in your appliance at least 48 hours
before serving.
Wine
Champagne, sparkling wine
White: Sémillon, Sauvignon Blanc
Vintage champagne
Dry white: Chardonnay
Dry white: Gewürztraminer, Riesling, Pinot gris
Sweet late harvested white: Sauternes, Barsac, Monbazillac
Beaujolais
Sweet white wine: Sauternes ...
Vintage Chardonnay White
Red Pinot Noir
Red Grenache, Syrah
Red vintage Pinot Noir
Recommended temperature
6°C
8°C
10°C
10°C
10 °C
10°C
13°C
14 °C
14 °C
16 °C
16 °C
18°C
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