Food to be cooked
Chicken supreme
Turkey breast strips
Sausages
Fried egg
Crepes / Omelettes
Fruits
Vegetables
Vegetables
Cooking precooked rice
Cooking precooked noo-
dles
6. CARE AND CLEANING
6.1 General information
Clean the hob after each use.
Always use cookware with clean bottom.
6.2 Cleaning function
1. Touch
The display flashes until the
temperature is 80°C. The function
locks the control panel, but not
2. When the temperature reaches 80°C
an acoustic signal sounds, and the
control panel becomes unlocked.
3. Put ice cubes one by one on the
roasting zone (you can use also cold
WARNING!
Refer to Safety chapters.
WARNING!
Sharp objects and abrasive
cleaning agents will damage
the appliance.
. Each zone is set to 80°C.
Temperature (°C)
140
160
160
140
140 - 160
140 - 160
140 - 160
140 - 160
140 - 160
140 - 160
4. Dry the hob with a clean cloth.
6.3 Cleaning when the hob is
cold
1. Apply a usual cleaning agent to the
2. Remove the cooking residue with a
3. Clean the hob with a moist cloth.
4. Dry the hob with a clean cloth.
5. When the hob is dry, rub the roasting
.
Time / Tips
8 - 10 minutes, turn after 4
- 5 minutes.
6 minutes, turn several
times.
Preheat the hob.
Preheat the hob.
Preheat the hob.
Preheat the hob.
10 - 20 minutes, turn sever-
al times.
10 - 15 minutes, under a
cooking lid (turn halfway
through).
10 - 15 minutes, turn sever-
al times.
15 - 20 minutes, turn half-
way through.
water). At the same time, use a
spatula to remove the remaining
roasting pieces and push all pieces
into the trough.
roasting surface and let it set for 5
minutes.
spatula.
surface with some cooking oil.
ENGLISH
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