Electrolux EQT4520BOG Notice D'utilisation page 11

Fats / Oils
Butter
Pork fat
Beef fat
Olive oil
Sunflower oil
Groundnut oil
Coconut oil
Always preheat the hob.
Food to be cooked
Fish and shellfish
Salmon fillets
King prawns (without shell)
Shark steaks, approximate-
ly 2.5 cm thick
Sole, Müllerin Art (fried in
butter)
Plaice filets
Veal
Veal chop
Veal medallions, 4 cm thick
Veal steaks, 3 - 4 cm thick
Veal escalopes, natural
Veal fricasee in cream
sauce
Beef
Max. temperature (°C)
130
170
180
180
200
200
200
Temperature (°C)
140 – 160
160
140
160
140
140
140 – 180
180
160
160
180
180
160 – 180
ENGLISH
Smoke point (°C)
150
200
210
200
220
235
240
Time / Tips
Preheat the hob.
8 minutes, turn after 4 mi-
nutes.
6 minutes, turn after 3 mi-
nutes.
10 minutes, turn after 5 mi-
nutes.
8 minutes, turn after 4 mi-
nutes, light side first.
6 minutes, turn after 3 mi-
nutes.
Preheat the hob.
10 minutes, turn after 5 mi-
nutes.
10 minutes, turn after 5 mi-
nutes.
6 minutes, turn after 3 mi-
nutes.
5 minutes, turn after 2,5 mi-
nutes.
6 minutes, turn after 3 mi-
nutes. The meat strips must
not be stuck to each other.
Preheat the hob.
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