Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Chart for Built–In Thermometer
Dish
Beef
Beef
Roast
Pork
Fillet
Roast
Chops
Marinated chops
Meatloaf
Veal
Roast
Hare
Saddle
Saddle filet
Lamb
Leg
Poultry
Various
Fish
Fish
Caution:
Insert the probe of the oven thermometer into the center of the dish, and avoid bones or any
fatty areas in order to get an exact reading.
Rare
Medium
Well-done
Rare
Medium
Well-done
Core Temperature
40-45 ºC
50-55 ºC
60-65 ºC
80-85 ºC
NL
65-70 ºC
FR
80-85 ºC
75-80 ºC
ES
65-70 ºC
EN
70-75 ºC
70-75 ºC
60-70 ºC
40-45 ºC
50-55 ºC
60-65 ºC
80-85 ºC
70-75 ºC
70-80 ºC
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Publicité
Table des Matières
