BORETTI Fornuizen 2008 Mode D'emploi page 88

Pizza Stone
The Pizza Stone is made from select heat–resi-
stant clay, which was baked at a temperature of
1320°C. The stone is resistant to damage from
temperature changes, as well as being scratch
and dust free. The special design with air chan-
nels keeps the weight down, and decreases pre-
heating time. Heat is distributed evenly throug-
hout the clay, so that the entire surface has the
same temperature and your pizza will have the
same temperature and color all over.
Place the pizza stone in the oven during prehe-
ating. As soon as the oven reaches its preset
temperature, place the dish on the pizza stone.
Use parchment paper so that the dish can easily
be placed into, and removed from the oven. In ad-
dition, your pizza stone will not become soiled, so
that you do not have to clean it.
The best way to clean it is by removing food spills
with a spatula or knife. Place the stone back into
the oven, and heat up the stone. Then clean it with
a scrubbing pad, and rinse with warm water.
Caution: Do not use cleaning agents.
The pizza stone may discolor over time. This
has no influence on the performance of the pizza
stone.
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