Grinding Tips; Cleaning And Maintenance - CASO DESIGN Barista Crema Mode D'emploi

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ground is 95 g. Ensure that the coffee ground will not overflow.

10.

Press the Start/Stopp button on the top of the device. The indicator ring lights

up.

► Different cup sizes, bean type, coarseness, personal taste etc. influence the required

serving size.. So check out the amount of coffee ground hat is optimal for you.

11.

When the desired grinding time is reached, then the device stops automatically and

switches to standby mode.

12.

Unplug the device, remove the lid of container for coffee ground pour out the coffee

ground.

13.

You can stop the operation with start/stop button at any time.

► The maximum amout of coffee ground in container for coffee ground is 95 g. Ensure

that the coffee ground will not overflow.

► Do not grind nutmegs, dry bread, gristles or stones.

► Run the device in intervals of 60 seconds of operation, 60 seconds cool down time

► After 2 intervalls let the device cool down for 5 minutes.

16.4 Grinding Tips

Grind coffee ground freshly for amount of cups you want to make.

Coffee beans stay fresh up to 2 months in freezer in airtight container.

Only grind coffee beans. The device is not intended for wet, oily or extremely hard

ingredients. Do not grind strong spice, they can affect the flavor of the coffee ground.

This chapter provides you with important notices with regard to cleaning and

maintaining the device. Please observe the notices to prevent damages due to cleaning

the device incorrectly and to ensure trouble-free operation.

Turn the knob for duration of grinding to set to the desired

amount of cups

►

The maximum amout of coffee ground in container for coffee

Please note

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