Cleaning And Storage - Masterbuilt EF13G1D Mode D'emploi Et Consignes De Sécurité

Operating Instructions
COOKING OVERVIEW
1. Air Fry:
A. Preset 400F
B. Function does smoke at preset temperature
2. Roast:
A. Preset 400F
B. Function does smoke at preset temperature
3. Bake:
A. Preset 400F
B. Function does smoke at preset temperature
4. Convection:
A. Preset 400F
B. Function does smoke at preset temperature
5. Broil
A. Preset 425F
B. Function does not smoke at preset temperature
6. Dehydrate
A. Preset 140F
B. Function does not smoke at preset temperature
WOOD CHIP TRAY
• Before starting unit, place wood chips in wood chip tray.
• Wood chips should stay well below the top rim of wood chip tray. DO NOT use wood chunks.
• Check wood chip tray periodically to see if wood has burned down. Add more chips as needed.
Note: Wood chip tray is hot during use.
• Wood chip tray MUST be in place when using outdoor air fryer.
• Do not leave old wood ashes in the wood chip tray. Once ashes are cold, empty tray. Tray should be
cleaned out prior to and after each use to prevent ash buildup.
• Should wood chips flare up, immediately close lid, wait for wood chips to burn down. Do not spray with
water.

CLEANING AND STORAGE

• Clean unit prior to use.
• After use, turn appliance off, unplug and let cool before cleaning or storing.
• Remove grease tray and wipe thoroughly using mild detergent.
• Clean lid, cooking rack, turkey stand, and basket with a damp cloth or sponge using a mild detergent.
• Clean outer shell, inner lining, cord, and control panel with a damp cloth or sponge using a mild detergent.
Dry thoroughly.
• Baskets, stands, heat deflector, grease tray, smoke box, and lifting hook may be cleaned in the dishwasher.
ALWAYS MAKE SURE UNIT IS UNPLUGGED AND COOL TO THE TOUCH BEFORE CLEANING AND STORING.
12
Preset