Kalorik AFO 47916 Mode D'emploi page 12

• Select the Air Fry function on the display control panel.
• Adjust the temperature knob to the desired temperature by turning the
knob to the right.
• Adjust the timer knob to the desired cooking time. Once time has been
set, the Power indicator light will turn on. The Air Fryer Oven starts as
soon as the timer is set.
• The Heating indicator light will turn orange to indicate that the unit is
heating up and will turn off once the temperature has been reached.
The Heating light will then cycle on and off as it regulates and
maintains the set temperature.
• When the cooking time has elapsed, the timer bell will ring, the oven
will now turn off on its own.
• Carefully take your food out with oven mitts.
Notes:
- Although oil is not necessary, a small portion of oil can be sprayed on or
brushed on food for air frying. Make sure to distribute oil evenly on food.
- When cooking a large amount of food, it is recommended to flip food
halfway to ensure even cooking.
- Place the baking pan / drip tray on the lowest level when cooking if
cooking with the basket, rotisserie spit or baking rack. The baking pan
will catch any grease or crumbs during the cooking cycle.
- For use with the rotisserie spit, place your food on the accessory (see
rotisserie section) and use the handle to install the rotisserie spit in the
unit. Start your cooking cycle at your desired time and temperature
and press the ROTISSERIE button to turn the rotation motion on. Simply
press the ROTISSERIE button again to turn off the rotisserie function. Tip:
place the baking tray in the lowest position to catch any grease
drippings.
Air frying recommended cooking times and temperatures:
Food
Veggies
Pork Ribs
Frozen fries
Frozen steak fries
Hand-cut fries
Temperature (°F)
400°F
360°F
425°F
450°F
400°F
12
Time (min)
8-12 mins
25-30 mins
15-25 mins
15-25 mins
15-25 mins
AFO 47916 – 200605