KitchenAid KSM1APC Mode D'emploi page 4

USING THE SPIRALIZER ATTACHMENT
SPIRALIZER ATTACHMENT BLADE CHART
NOTE: Cut the ends off food items to ensure that the food will properly fit on the
Spiralizer, and to create flat surfaces for best spiralizing, slicing, and coring results.
Food should be 1.5 - 3.75 inches (3.81 - 9.5 cm ) in diameter, and no longer than
5.5 inches (14 cm). This step also ensures proper placement onto the fruit and
vegetable skewer.
When beginning to cut, start at the "Stir" speed, then adjust to the recommended
speed for your blade listed in the chart below.
ICON USE THESE PARTS
FINE
SPIRALIZING
BLADE
MEDIUM
SPIRALIZING
BLADE
SPIRAL SLICE
BLADE
(LARGE CORE)
SPIRAL SLICE
BLADE
(SMALL CORE)
PEELING
BLADE
Visit KitchenAid.com/Quickstart
recipes, and tips on how to use your Spiralizer attachment.
2 | USING THE SPIRALIZER ATTACHMENT
WITH THESE PARTS
FRUIT AND
VEGETABLE SKEWER
and
OPTIONAL PEELING
BLADE
FRUIT AND
VEGETABLE SKEWER
for additional Instructions with videos, inspiring
SUGGESTED
FOODS
ZUCCHINI
SWEET POTATO
BEET
ZUCCHINI
SWEET POTATO
POTATO
APPLE
PEAR
ZUCCHINI
BEET
POTATO
APPLE
SPEED
4
6
6
4
4