Broiling chart (For speed broil model: LRE6387, LRE6385)
Item
Cut
Beef
Tenderloin/Filet
NY Strip Steak/
Strip loin
Ribeye/Delmonico
Bone-In Steaks
* Speed broil should only be used for small amounts of food that can be easily concentrated to the center of the broiler pan.
Size/Thickness
Doneness
Medium Rare
1"
Medium
Medium Well
Well Done
Medium Rare
1 1/2"
Medium
Medium Well
Well Done
Medium Rare
2"
Medium
Medium Well
Well Done
Medium Rare
3/4" - 1"
Medium
Medium Well
Well Done
Medium Rare
1 1/2"
Medium
Medium Well
Well Done
Medium Rare
3/4" - 1"
Medium
Medium Well
Well Done
Medium Rare
1 1/2"
Medium
Medium Well
Well Done
Medium Rare
3/4" - 1"
Medium
Medium Well
Well Done
Medium Rare
1 1/2"
Medium
Medium Well
Well Done
Broiler Setting
Rack Position
Hi
G
Hi
G
Hi
G
Hi
G*
Hi
G
Hi
G
Hi
G*
Hi
G*
Hi
G
Hi
G
Hi
G*
Hi
F
Hi
G
Hi
G
Hi
G
Hi
G*
Hi
G
Hi
G
Hi
G*
Hi
G*
Hi
G
Hi
G
Hi
G
Hi
G*
Hi
G
Hi
G
Hi
G*
Hi
G*
Hi
G
Hi
G
Hi
G*
Hi
G*
Hi
G
Hi
G*
Hi
F
Hi
F
27
using the oven
*offset rack
Time (min)
Side 1
Side 2
5:00
3:00
5:00
4:00
6:00
4:00
6:00
5:00
6:00
4:00
7:00
4:00
7:00
5:00
7:00
6:00
7:00
5:00
8:00
6:00
8:00
10:00
10:00
12:00
5:00
3:00
5:00
4:00
6:00
4:00
6:00
5:00
6:00
5:00
7:00
6:00
8:00
10:00
8:00
12:00
5:00
3:00
5:00
4:00
6:00
4:00
6:00
5:00
6:00
5:00
7:00
6:00
8:00
10:00
8:00
12:00
5:00
4:00
6:00
5:00
7:00
6:00
8:00
7:00
8:00
8:00
10:00
8:00
10:00
12:00
10:00
15:00