KitchenAid KECC501G Guide D'utilisation Et D'entretien page 2

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able of Contents
A Note to You .............................................2
Cooktop Safety ..........................................3
Using Your Cooktop ..................................7
Using the surface units .........................7
Characteristics of Cookware ...............10
Cookware tips......................................11
A
Note to You
Thank you
Because your life is getting busier and more complicated, KitchenAid appliances are
easy to use, save time, and help you manage your home better. To ensure that you
enjoy many years of trouble-free operation, we developed this Use and Care Guide.
It contains valuable information concerning how to operate and maintain your new
appliance properly and safely. Please read it carefully. Also, please complete and
mail the enclosed Product Registration Card.
Please record your model's information.
Whenever you call our Consumer
Assistance Center at 1-800-422-1230 (in
Canada, 1-800-461-5681) or request
service for your appliance, you need to
know your complete model number and
serial number. You can find this information
on the model and serial number plate (see
diagram on page 6 for location of plate).
Please also record the purchase
information.
NOTE: You must provide proof of purchase
or installation date for in-warranty service.
Keep this book and the sales slip together in a safe place for future reference.
2
for buying a KITCHENAID * appliance!
Caring for Your Cooktop.........................12
and control panel ................................12
Cleaning the control knobs .................12
looking like new...................................13
Troubleshooting.......................................14
Warranty ...................................................18
Model Number __________________________
Serial Number __________________________
Purchase/
Installation Date ________________________
Builder/Dealer
Name __________________________________
Address ________________________________
Phone__________________________________

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