Table des Matières
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C24EO SERIES STEAMER
PRODUCTS TO BE COOKED IN PERFORATED PANS
PRODUCT
SEAFOOD
Clams
Frozen
Fresh, Cherrystone
King Crab, Frozen
Claws
Legs
Lobster Tail, Frozen
Lobster, Live, 10" - 12"
Salmon Fillets, Frozen, 8 ounce each
Scallops, Fresh
Scrod Fillets, Fresh
EGGS
Hard Cooked
Soft Cooked
Soft Yoke for Caesar Salad
MEATS
Chicken — Breasts, Legs, Thighs
Turkey, Frozen
Breasts (2)
Cut Lengthwise
Corned Beef
Hot Dogs and Wieners
VEGETABLES
Asparagus Spears
Frozen
Fresh
Beans
Green 2" Cut, Frozen/Fresh
Lima, Frozen
Baby Lima, Frozen
Brussel Sprouts, Frozen
TIME (MINUTES)
9 to 12
4 to 6
3 to 4
3 to 6
5 to 6
4 to 5
4 to 5
3 to 4
3 to 5
14 to 15
8 to 10
5 to 8
19 to 20
86 to 90
53 to 55
40 to 75
2 to 3
10 to 12
4 to 5
5 to 6
7 to 8
4 to 5
5 to 6
— 20 —
WEIGHT PER PAN
3 doz.
3 doz.
2
/
lbs.
1
2
4
/
lbs.
1
2
10 lbs.
4 Per Pan
7
/
lbs.
1
2
3 lbs.
4 lbs.
4 doz.
4 doz.
4 doz.
15 lbs.
6 to 7 lbs. Each
20 to 25 lbs.
6 to 8 lbs.
80 to 100 Count
3 lbs.
5 lbs.
5 lbs.
5 lbs.
5 lbs.
5 lbs.
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Table des Matières
